About the Authors

Nicodème W CHABI

Laboratory of Teaching and Research in Food Microbiology, DSepartment of Food Technology Engineering, Polytechnic School of Abomey, University of Abomey, 01P.BP 2009 Cotonou, Benin

Christian T. R. KONFO

Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey, University of Abomey-calavi, 01 BP 2009 Cotonou, Benin.

Marius ADJAGBA

Laboratory of Cytogenetic, Human Biology Unit, Faculty of Health Sciences / University of Abomey-calavi, Benin

Loukman MOUSSEDIKOU

Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey, University of Abomey-calavi, 01 BP 2009 Cotonou, Benin.

Edwige AHOUSSI-DAHOUENON

Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey, University of Abomey-calavi, 01 BP 2009 Cotonou, Benin.

Anatole LALEYE

Laboratory of Cytogenetic, Human Biology Unit, Faculty of Health Sciences / University of Abomey-calavi, Benin

Christophe GBAGUIDI

Association for the Promotion of Tropical Medicinal Plants (APTMP), 03 BP 246 Cotonou, Benin

Mohamed Mansourou SOUMANOU

Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey, University of Abomey-calavi, 01 BP 2009 Cotonou, Benin.

Corresponding Author

Email: konfo01@yahoo.fr, nicodeme.chabi@gmail.com