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Evaluation of Anemic Pupils Nutritional Status Fed with Recipes Based on Sweet Potatoes, Soya and Cowpea in Nawa Region, Côte d’Ivoire

Agbo Adouko Edith Chiakoun, Bléyéré Nahounou Matthieu, Allico Jean Maurel, Méité Souleymane, Bredou Atta Georges, Brou Kouakou, Djaman Allico Joseph, Kouamé Christophe

American Journal of Public Health Research. 2021, 9(4), 142-148 doi:10.12691/ajphr-9-4-3
  • Table 1. Distribution of Children Participating to Food Diversification Program in School Canteens of the Villages of Kragui, Gnaboya, Petit-Bondoukou and Takoreagui in Nawa Region in Côte d’Ivoire
  • Table 2. Distribution per Sex and Age of Children Participating to Food Diversification Program in School Canteens of the Villages of Kragui, Gnaboya, Petit-Bondoukou and Takoreagui in Nawa Region in Côte d’Ivoire
  • Table 3. Hematological Parameters Analysis of children Participating to Food diversification Program in School Canteens of the Villages of Kragui, Gnaboya, Petit-Bondoukou and Takoreagui in Nawa Region in Côte d’Ivoire
  • Table 4. Evolution of Anemia Prevalence of Children Participating to Food Diversification Program in school Canteens of the Villages of Kragui, Gnaboya, Petit-Bondoukou and Takoreagui in Nawa Region in Côte d’Ivoire
  • Table 5. Weight and height values of children Participating to Food Diversification Program in School Canteens of the Villages of Kragui, Gnaboya, Petit-Bondoukou and Takoreagui in Nawa Region in Côte d’Ivoire
  • Table 6. Evolution of Nutritional Status of Children Participating to Food diversification Program in School Canteens of the Villages of Kragui, Gnaboya, Petit-Bondoukou and Takoreagui in Nawa region in Côte d’Ivoire According to Anthropometric Measurements
  • Table 7. Biochemical Parameters and PINI Values of children Participating to Food Diversification Program in School Canteens of the Villages of Kragui, Gnaboya, Petit-Bondoukou and Takoreagui in Nawa Region in Côte d’Ivoire
  • Table 8. Evolution of Prognostic Inflammatory Nutritional Index (PINI) Value of Children Participating to Food Diversification Program in School Canteens of the Villages of Kragui, Gnaboya, Petit-Bondoukou and Takoreagui in Nawa region in Côte d’Ivoire