Figure 2. GC1-25% strength (1 clove), GC2-50% strength (2 cloves), and GC3-75% strength (3 cloves)

From

The Response of Staphylococcus aureus, Klebsiella pneumoniae and Streptococcus pneumoniae to Plant Derived Nutraceuticals

Joneshia Bryan-Thomas, Patience Bazuaye-Alonge, Vincent Wright

American Journal of Public Health Research. 2016, 4(6), 202-206 doi:10.12691/ajphr-4-6-2