Tables index

From

Knowledge, Awareness and Post-harvest Practices Predisposing Stored Maize to Aflatoxin Contamination in Morogoro Municipality and Makambako District, Tanzania

Fadhili Mabruki, Isaac Makundi, Benigni. A. Temba

American Journal of Public Health Research. 2022, 10(4), 134-142 doi:10.12691/ajphr-10-4-1
  • Table 1. Socio-demographic characteristics of the respondents
  • Table 2. Storage practices used by respondents to store Maize in Warehouses
  • Table 3. Respondent’s responses on condition of building and state of stored maize
  • Table 4. Responses on type of pathogen causing aflatoxin contamination in crops
  • Table 5. Respondent’s awareness on aflatoxins contamination on crops
  • Table 6. Respondents’ responses on understanding of aflatoxins
  • Table 7. Respondent’s perceptions on fungi that produce aflatoxins
  • Table 8. Assessment of knowledge and awareness based on desired response