Metrics

From
The Role of Mollucas Traditional Food on the Improvement of Risk Factors of Coronary Heart Disease by Yusuf Huningkor, Suryani As’ad, Peter Kabo and Gatot S. Lawrence. American Journal of Medical Sciences and Medicine. 2015, 3(1), 4-7 doi:10.12691/ajmsm-3-1-2
Views
19292
Html 18679
Abstract 613
14 February 2015 (publication date) through 14 September 2026 *
13.89 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 12733
PDF2680
Epub2055
XML2566
PPT1991
Figures2110
Tables1331
Export: 5944
RIS1879
BibTex2134
Endnote1931
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com