Figure 1. The level of Adiponectine in different food group (non-MTF and MTF)

From

The Role of Mollucas Traditional Food on the Improvement of Risk Factors of Coronary Heart Disease

Yusuf Huningkor, Suryani As’ad, Peter Kabo, Gatot S. Lawrence.

American Journal of Medical Sciences and Medicine. 2015, 3(1), 4-7 doi:10.12691/ajmsm-3-1-2