Figure 5. Variation of the quantity of water expelled from the gels according temperature

From

Physico-Chemical Behavior of Glycerol-Coated Cassava Starch Gels Incorporating Kaolin and Metakaolin

Namory Meite, Léon Koffi Konan, Bi Irie Hervé Goure Doubi, Doudjo Soro, Iuliana Mihaela Lazar, Samuel Oyetola

American Journal of Materials Science and Engineering. 2019, 7(1), 1-6 doi:10.12691/ajmse-7-1-1