Figures index

From

Physico-Chemical Behavior of Glycerol-Coated Cassava Starch Gels Incorporating Kaolin and Metakaolin

Namory Meite, Léon Koffi Konan, Bi Irie Hervé Goure Doubi, Doudjo Soro, Iuliana Mihaela Lazar, Samuel Oyetola

American Journal of Materials Science and Engineering. 2019, 7(1), 1-6 doi:10.12691/ajmse-7-1-1
  • Figure 1. X-ray diffraction spectra of the KB and MKB samples
  • Figure 2. Infrared spectra of the KB and MKB samples
  • Figure 3. pH variation of suspensions according to the KB and MKB samples rate
  • Figure 4. Variation of the viscosity of suspensions according temperature
  • Figure 5. Variation of the quantity of water expelled from the gels according temperature
  • Figure 6. Infrared spectra of gels at different temperatures