Figure 1. Consumption of Koutoukou

From

Risks Related to the Consumption a Traditional Drink (Koutoukou) Obtained by Distillation of Palm Wine or Sucrose

Koffi Maïzan Jean-Paul BOUATENIN, Fatoumata CAMARA, Wahauwouélé Hermann COULIBALY, Alfred Kohi KOUAME, Richard N’Goran KOUADIO, Koffi Marcellin DJE

American Journal of Microbiological Research. 2021, 9(2), 54-61 doi:10.12691/ajmr-9-2-4