Table 2. Coded experimental design and results for RSM of maximum bacteriocin production of L. lactis MT186647 as a function of temperature, pH, and NaCl concentration

From

Optimization of Culture Conditions for Enhanced Bacteriocin Production by Lactococcus lactis MT186647 Using Response Surface Methodology

Onwuakor C.E., Ogbulie J.N., Braide W., Ogbulie T.E., Nwokafor C.V., Uchendu C.E.

American Journal of Microbiological Research. 2020, 8(4), 110-116 doi:10.12691/ajmr-8-4-1