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Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough by Motunrayo O. Ewuoso, Oluwatoyin H. Animashaun and Adedapo A. Adejumo American Journal of Microbiological Research. 2020, 8(2), 63-72 doi:10.12691/ajmr-8-2-4
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