Figure 3. Histogram of the enzymatic production of the different isolates of squash (Casein)

From

Molecular Characterization of Bacillus-Genus Bacteria with Fibrinolytic Potential Isolated from Squashes «NTETE» in Brazzaville in the Republic of Congo

Faly Armel SolokaMabika, Etienne Nguimbi, Aimé Christian Kayath, Gabriel Ahombo

American Journal of Microbiological Research. 2020, 8(1), 7-18 doi:10.12691/ajmr-8-1-2