Tables index

From

Mycoflora and Public Health Risks of Smoked Fish Sold in Port Harcourt Markets, Nigeria

Akani Nedie Patience, Nwankwo Chidiebele Emmanuel Ikechukwu

American Journal of Microbiological Research. 2019, 7(3), 78-82 doi:10.12691/ajmr-7-3-2
  • Table 1. Fungal Populations (x103 sfu/g) of smoked fishes in the various markets in Port Harcourt
  • Table 2. Distribution of fungal isolates in the different fishes sampled