Figure 2. Frequency of occurrence of fungal isolates from exposed and packaged cassava, yam and plantain flour

From

Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria

Ngozi Nma Odu, Ndukwe Maduka

American Journal of Microbiological Research. 2019, 7(2), 63-72 doi:10.12691/ajmr-7-2-5