Tables index

From

Microbiological Quality of Packaged and Exposed Cassava, Yam and Plantain Flour Sold in Markets and Supermarkets in Port Harcourt Metropolis, Nigeria

N. N. Odu, M. Elenwo, N. Maduka

American Journal of Microbiological Research. 2019, 7(2), 57-62 doi:10.12691/ajmr-7-2-4
  • Table 1. Average microbial population in cassava flour compared with control sample
  • Table 2. Average microbial population in plantain flour compared with control sample
  • Table 3. Average microbial population in yam flour compared with control sample