Figure 3. Microbial load of exposed plantain flour samples from three open markets

From

Microbiological Quality of Packaged and Exposed Cassava, Yam and Plantain Flour Sold in Markets and Supermarkets in Port Harcourt Metropolis, Nigeria

N. N. Odu, M. Elenwo, N. Maduka

American Journal of Microbiological Research. 2019, 7(2), 57-62 doi:10.12691/ajmr-7-2-4