Figures index

From

Microbiological Quality of Packaged and Exposed Cassava, Yam and Plantain Flour Sold in Markets and Supermarkets in Port Harcourt Metropolis, Nigeria

N. N. Odu, M. Elenwo, N. Maduka

American Journal of Microbiological Research. 2019, 7(2), 57-62 doi:10.12691/ajmr-7-2-4
  • Figure 1. Microbial load of exposed cassava flour obtained from three open markets
  • Figure 2. Microbial load of packaged cassava flour obtained from three supermarkets
  • Figure 3. Microbial load of exposed plantain flour samples from three open markets
  • Figure 4. The microbial load of packaged plantain flours from three supermarkets
  • Figure 5. Microbial load of exposed yam flours from three open markets
  • Figure 6. Microbial load of packaged yam flour from three supermarkets
  • Figure 7. Total fungal count of packaged flours from three supermarkets
  • Figure 8. Total fungal count of exposed flours from three open markets