Figure 7. Temperature stability of purified β-glucosidase of LSKB15. For determination of temperature stability, purified enzyme was incubated in different pH of 40-90°C for 2 h. Then enzyme activity was determined at phosphate buffer of pH 7 and 60°C using p-NPG as substrate. The values represent means ± standard error of three independent experiments

From

Characterization of Thermophilic β-Glucosidase of Rhizospheric Bacterial Strain (LSKB15) Isolated from Cholistan Desert, Pakistan

Amer Ahmed, Faiz ul Hassan Nasim, Kashfa Batool, Aasia Bibi, Sarwat Rafi

American Journal of Microbiological Research. 2018, 6(4), 173-180 doi:10.12691/ajmr-6-4-5