Figure 2. Phylogenetic tree for fungal species isolated from white cheese (given AUMC numbers). Reference strains of corresponding fungi are involved in the tree (given CBS, ATCC or AUMC numbers)


Mycological and Mycotoxins Analysis of Kareish and Soft Cheese in Assiut, Egypt

A.M. Moharram, A. A. Abd El Haleem, R. R. S. Refaie

American Journal of Microbiological Research. 2018, 6(4), 165-172 doi:10.12691/ajmr-6-4-4