Figure 1. Electrophoretic profile of iudA gene amplification products in E. coli isolated from ready-to-eat raw mixed vegetable salads (M: Molecular marker of 50 bp (Sigma Aldrich, Saint Louis, USA) ; C+: Positive control E. coli ATCC 25922; Line 1, 2, 3, 4: iudA positive isolates; C-: Negative control).

From

Profile and Antibiotic Resistance Genes of Escherichia coli Strains Isolated from Ready-to-Eat Raw Mixed Vegetables Salads in Collective Catering in Abidjan, Côte D’Ivoire

Toé E., Dadié A., Dako E., Blé Y.C., Toty A., Loukou G., Djè K.M.

American Journal of Microbiological Research. 2017, 5(6), 124-130 doi:10.12691/ajmr-5-6-2