Figure 1. General process used for the preparation of the fermented corn paste

From

Antifungal Activity of Lactic Acid Bacteria against Molds Isolated from Corn and Fermented Corn Paste

Leopold Ngoune Tatsadjieu, Roger Tchikoua, Carl Moses Mbofung Funtong

American Journal of Microbiological Research. 2016, 4(4), 90-100 doi:10.12691/ajmr-4-4-1