Figure 2. Distribution of isolated microbes in the sampled restaurants in Lokoja metropolis. (A) Frequency of bacterial isolates with Escherichia coli with the highest distribution and Streptococcus pyogenes with the least distribution. (B) Frequency of fungal isolates with Rhizopus stolinifer with the highest distribution and Clasdosporium fulvum the least distributed.

From

Effects of High Customer Patronage on the Indoor Air Quality of Restaurants in Lokoja Metropolis and Its Public Health Impact

Udochukwu U., Inetianbor J., Omorotionmwan F.O., Okpuruka N.S.

American Journal of Microbiological Research. 2016, 4(2), 51-55 doi:10.12691/ajmr-4-2-1