Figure 1. Total microbial count of the indoor air in the sampled restaurants along Lokoja-Abuja highway and IBB way. (A) Bacterial count of the indoor air with restaurants B and Y having the highest and least count respectively. (B) Fungal count of the indoor air with restaurants B and Z having the highest and least count respectively

From

Effects of High Customer Patronage on the Indoor Air Quality of Restaurants in Lokoja Metropolis and Its Public Health Impact

Udochukwu U., Inetianbor J., Omorotionmwan F.O., Okpuruka N.S.

American Journal of Microbiological Research. 2016, 4(2), 51-55 doi:10.12691/ajmr-4-2-1