Figure 7. Growth of bambara groundnut isolates at different concentrations of NaCl

From

Isolation and Screening of Indigenous Bambara Groundnut (Vigna Subterranea) Nodulating Bacteria for their Tolerance to Some Environmental Stresses

Ngo Nkot Laurette, Ngo Bisseck Maxémilienne, Fankem Henri, Adamou Souleymanou, Kamguia Kamdem, Ngakou Albert, Nwaga Dieudonné, Etoa François-Xavier

American Journal of Microbiological Research. 2015, 3(2), 65-75 doi:10.12691/ajmr-3-2-5