Figures index

From

Proximate Composition, Biochemical and Microbiological Changes Associated with Fermenting African Oil Bean (Pentaclethra macrophylla Benth) Seeds

Eze V.C, Onwuakor C.E, Ukeka E

American Journal of Microbiological Research. 2014, 2(5), 138-142 doi:10.12691/ajmr-2-5-3
  • Figure 1. Temperature variations of Ugba bought from the market and Ugba produced in the laboratory
  • Figure 2. pH variations of Ugba bought from the market and Ugba produced in the laboratory
  • Figure 3. Variations in Titratable acidity of Ugba bought from the market and Ugba produced in the laboratory