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From
Effect of Varied Culture Conditions on Crude Supernatant (Bacteriocin) Production from Four
Lactobacillus
Species Isolated from Locally Fermented Maize (Ogi)
C.E Onwuakor, V.O Nwaugo, C.J Nnadi, J.M Emetole
American Journal of Microbiological Research
.
2014
, 2(5), 125-130 doi:10.12691/ajmr-2-5-1
Full size table and legend
Full size table and legend