Figure 7. Zone of inhibition (mm) of crude supernatant from different Lactobacillus isolates cultured at varied media sodium chloride concentration against Salmonella typhimurium.

From

Effect of Varied Culture Conditions on Crude Supernatant (Bacteriocin) Production from Four Lactobacillus Species Isolated from Locally Fermented Maize (Ogi)

C.E Onwuakor, V.O Nwaugo, C.J Nnadi, J.M Emetole

American Journal of Microbiological Research. 2014, 2(5), 125-130 doi:10.12691/ajmr-2-5-1