Figure 3. Zone of inhibition (mm) of crude supernatant from different Lactobacillus isolates cultured at varied incubation durations (Hrs) against Salmonella typhimurium

From

Effect of Varied Culture Conditions on Crude Supernatant (Bacteriocin) Production from Four Lactobacillus Species Isolated from Locally Fermented Maize (Ogi)

C.E Onwuakor, V.O Nwaugo, C.J Nnadi, J.M Emetole

American Journal of Microbiological Research. 2014, 2(5), 125-130 doi:10.12691/ajmr-2-5-1