AJMR Home Archive Volume 13 Issue 3 Article Metrics

Metrics

From

Vendor Practices, Consumption and Contamination by Escherichia coli and Staphylococcus aureus in “Choukouya” Braised Beef in Abidjan (Côte d’Ivoire) by Grah Gnambahon Ruth, Koné Tadiogo Naty Amine, Atobla Koua, Kouamé N’zebo Désiré, Benié Comoé Koffi Donatien, Yakoura Karidja Ouattara and Dadié Adjehi American Journal of Microbiological Research. 2025, 13(3), 45-51 doi:10.12691/ajmr-13-3-2

Views

3118

Html 3118

Abstract 0

09 June 2025 (publication date) through 01 August 2026 ^*

25.82 % of article views led to PDF downloads ^*

^*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.

Downloads: 3261

PDF805

Epub554

XML351

PPT0

Figures1427

Tables124

Export: 2375

RIS750

BibTex853

Endnote772

RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.

Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.

Citations

Found additional citations for the article? Please contact us at submission@sciepub.com.

Shares & bookmarks

Facebook0

Twitter0

LinkedIn0

Google +0

Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com