Tables index

From

Preliminary Screening of Four Lactic Acid Bacteria with Better Health-Promoting Attributes Isolated from Five Ivorian Stapple Foods for Food Industry

Konan Jean Noel Yao, Hadja Djeneba Ouattara, Kouadio Eric Donald N’dri, Allah Antoine Assamoi

American Journal of Microbiological Research. 2023, 11(2), 31-39 doi:10.12691/ajmr-11-2-1
  • Table 1. Health potentialities of selected lactic acid bacteria
  • Table 2. Inhibition diameter obtained after confrontation of lactic isolates with pathogens
  • Table 3. Diameters obtained by antibiotics on isolate
  • Table 4. Main characteristics of the five potential probiotic LAB starters
  • Table 5. Enzymatic profile and acidification abilities of isolates