Figure 1 b. Produced antioxidant by the seven strains in MRS broth

From

Preliminary Screening of Four Lactic Acid Bacteria with Better Health-Promoting Attributes Isolated from Five Ivorian Stapple Foods for Food Industry

Konan Jean Noel Yao, Hadja Djeneba Ouattara, Kouadio Eric Donald N’dri, Allah Antoine Assamoi

American Journal of Microbiological Research. 2023, 11(2), 31-39 doi:10.12691/ajmr-11-2-1