Figure 2. Reduction in bacterial growth (CFU/g) in Gala and Golden Delicious apple samples. A. Log10 reduction, B. %reduction

From

Microbiological Profiling of Imported Apples and Demonstration of Bacterial Survival Capacity through in vitro Challenge Test

Nour Fatema, Mrityunjoy Acharjee, Rashed Noor

American Journal of Microbiological Research. 2013, 1(4), 98-104 doi:10.12691/ajmr-1-4-6