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Figure 6.
CO
2
produced (A) and the growth (B) of isolate M2 after 8 days
From
Screening Thermo- and Ethanol Tolerant Bacteria for Ethanol Fermentation
N. T. P. Dung, Phong X. Huynh
American Journal of Microbiological Research
.
2013
, 1(2), 25-31 doi:10.12691/ajmr-1-2-3
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