Figure 12. Surface plot of the optimum conditions for ethanol fermentation by MR1 (14% glucose, pH 5.5, and 40°C)

From

Screening Thermo- and Ethanol Tolerant Bacteria for Ethanol Fermentation

N. T. P. Dung, Phong X. Huynh

American Journal of Microbiological Research. 2013, 1(2), 25-31 doi:10.12691/ajmr-1-2-3