Figure 10. Effect of pH on fermentation of HM2 (A) and MR1 (B)

From

Screening Thermo- and Ethanol Tolerant Bacteria for Ethanol Fermentation

N. T. P. Dung, Phong X. Huynh

American Journal of Microbiological Research. 2013, 1(2), 25-31 doi:10.12691/ajmr-1-2-3