Tables index

From

Vinca (Catharanthus roseus) Extracts Attenuate Alloxan-Induced Hyperglycemia and Oxidative Stress in Rats

Yousif Elhassaneen, Sherif Ragab, Abeer Abd El-Rahman, Safaa Arafa

American Journal of Food Science and Technology. 2021, 9(4), 161-172 doi:10.12691/ajfst-9-4-8
  • Table 1. Effect of Catharanthus roseus ethanolic extracts on body weight gain (BWG), feed intake (FI) and feed efficiency ratio (FER) of diabetic rats
  • Table 2. Effect of Catharanthus roseus ethanolic extracts on serum glucose concentration (mg/dL) of diabetic rats
  • Table 3. Effect of Catharanthus roseus ethanolic extracts on serum oxidant concentration (malonaldehyde, MDA, nmol/mL) of diabetic rats
  • Table 4. Effect of Catharanthus roseus ethanolic extracts on serum antioxidant biological molecules (glutathione fractions) of diabetic rats
  • Table 5. Effect of Catharanthus roseus ethanolic extracts on RBC's antioxidant enzymes of diabetic rats
  • Table 6. Correlation between oxidative stress and antioxidant defense systems in diabetes rats consuming Catharanthus roseus extracts*