Figure 1. Vinca (Catharanthus roseus)

From

Vinca (Catharanthus roseus) Extracts Attenuate Alloxan-Induced Hyperglycemia and Oxidative Stress in Rats

Yousif Elhassaneen, Sherif Ragab, Abeer Abd El-Rahman, Safaa Arafa

American Journal of Food Science and Technology. 2021, 9(4), 161-172 doi:10.12691/ajfst-9-4-8