Metrics

From
Microbial Quality of Spicy Roasted Meat (Suya) Retailed in Ogbete Main Market and Oye Emene Market, in Enugu Metropolis, Nigeria by Amadi E.C., Nwangwu C.C and Yusuf H.I. American Journal of Food Science and Technology. 2021, 9(4), 155-160 doi:10.12691/ajfst-9-4-7
Views
6245
Html 6245
Abstract 0
05 November 2021 (publication date) through 27 July 2026 *
29.85 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 5134
PDF1864
Epub1501
XML1074
PPT0
Figures342
Tables353
Export: 4090
RIS1267
BibTex1542
Endnote1281
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com