Figure 1. Electrochemical experimental setup

From

Characterisation of Electrochemical Parameters for the Stabilisation of Anthocyanins from Hibiscus Sabdarrifa L

Ndiaye Khady, Kane Cheikhou, Ayessou Nicolas, Cisse Mady, Diop Codou Mar

American Journal of Food Science and Technology. 2021, 9(4), 125-133 doi:10.12691/ajfst-9-4-3