AJFST Home Archive Volume 9 Issue 3 Article Metrics

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Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food by Eke-Ejiofor J., Obinna-Echem P.C., Wordu G.O. and Vito M.B. American Journal of Food Science and Technology. 2021, 9(3), 96-104 doi:10.12691/ajfst-9-3-5

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04 September 2021 (publication date) through 19 August 2026 ^*

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