Tables index

From

Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies

Flora J. Chadaré, Mênouwesso H. Hounhouigan, A. K. Carole Sanya, Méchak A. Gbaguidi, J. Dekpemadoha, Anita R. Linnemann, Djidjoho J. Hounhouigan

American Journal of Food Science and Technology. 2021, 9(3), 82-89 doi:10.12691/ajfst-9-3-3
  • Table 1. pH, vitamin C and microbiological counts in the juices at 0 month
  • Table 2. Effect of the treatments on the pH of the juices
  • Table 3. Mean values of vitamin C retention rates in the juices during storage (%)