Figure 1. Flow chart for the production of 6 categories of pasteurized pineapple juice

From

Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies

Flora J. Chadaré, Mênouwesso H. Hounhouigan, A. K. Carole Sanya, Méchak A. Gbaguidi, J. Dekpemadoha, Anita R. Linnemann, Djidjoho J. Hounhouigan

American Journal of Food Science and Technology. 2021, 9(3), 82-89 doi:10.12691/ajfst-9-3-3