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Analysis of Nucleosides (Adenosine and Cordycepin) in the Mushroom Samples by Liquid-Chromatography and Mass Spectrometry; HPLC-MS-MS

Ashutosh Kumar Srivastava, Prachi Srivastava, Rajendra Pal Singh

American Journal of Food Science and Technology. 2021, 9(3), 76-81 doi:10.12691/ajfst-9-3-2
  • Table 1. Recovery study of Cordycipin and Adenosine in different spiking levels
  • Table 2. Confirmation of Adenosine and Cordycipin by LC-MSMS