Figure 2. Calibration curve of Nucleosides Standards (a): Adenosine (b): Cordycepin

From

Analysis of Nucleosides (Adenosine and Cordycepin) in the Mushroom Samples by Liquid-Chromatography and Mass Spectrometry; HPLC-MS-MS

Ashutosh Kumar Srivastava, Prachi Srivastava, Rajendra Pal Singh

American Journal of Food Science and Technology. 2021, 9(3), 76-81 doi:10.12691/ajfst-9-3-2