AJFST Home Archive Volume 9 Issue 2 Article Metrics

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Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil by Guede S. Serge, Bamba Bio S. Bruno, Soro Y. Réné, Gbogouri G. Albarin and Brou Kouakou American Journal of Food Science and Technology. 2021, 9(2), 62-68 doi:10.12691/ajfst-9-2-5

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09 July 2021 (publication date) through 11 October 2026 ^*

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