Figure 4. Pineapple fruits preserved with the supernatant (a) and biomass (b) of Bacillus subtilis GA1 (internal view (c))

From

Assessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (Ananas comosus L.) and Post-harvest Bioconservation Test

KOFFI Yao Fulgence, TRAORE Moumouny, DEFFAN Kahndo Prudence, Louis BAN KOFFI, Mireille W.A. ALLOUE-BORAUD

American Journal of Food Science and Technology. 2021, 9(2), 53-61 doi:10.12691/ajfst-9-2-4