Figure 1. Untreated pineapple fruit (Control)

From

Assessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (Ananas comosus L.) and Post-harvest Bioconservation Test

KOFFI Yao Fulgence, TRAORE Moumouny, DEFFAN Kahndo Prudence, Louis BAN KOFFI, Mireille W.A. ALLOUE-BORAUD

American Journal of Food Science and Technology. 2021, 9(2), 53-61 doi:10.12691/ajfst-9-2-4