Figure 4. Distribution of some hepatic and renal blood parameters according to the types of food during the nitrogen balance A : ASAT; B : ALAT ; C : Creatinin, D :Urea

From

Changes During Nitrogen Balance of Biochemical Nutritional Parameters of Rats (Rattus Norvegicus) Fed with Different Food Formulations Containing Moringa Oleifera

Mathieu Nahounou BLEYERE, Baudouin Angoua KOKORE, Adama Koffi AMARA, Paul Angoué YAPO

American Journal of Food Science and Technology. 2021, 9(2), 43-52 doi:10.12691/ajfst-9-2-3