Table 4. Proportions of variation evolution of biochemical blood parameters during the nitrogen balance

From

Changes During Nitrogen Balance of Biochemical Nutritional Parameters of Rats (Rattus Norvegicus) Fed with Different Food Formulations Containing Moringa Oleifera

Mathieu Nahounou BLEYERE, Baudouin Angoua KOKORE, Adama Koffi AMARA, Paul Angoué YAPO

American Journal of Food Science and Technology. 2021, 9(2), 43-52 doi:10.12691/ajfst-9-2-3