Table 1. Composition of the different diets of the study

From

Changes During Nitrogen Balance of Biochemical Nutritional Parameters of Rats (Rattus Norvegicus) Fed with Different Food Formulations Containing Moringa Oleifera

Mathieu Nahounou BLEYERE, Baudouin Angoua KOKORE, Adama Koffi AMARA, Paul Angoué YAPO

American Journal of Food Science and Technology. 2021, 9(2), 43-52 doi:10.12691/ajfst-9-2-3